3 Easy Dry January Mocktail Recipes Using Tea

Dry January Tea Flight:

Three Zero-Proof Tea Mocktails to Sip All Month Long 🍵✨

 

Dry January doesn’t have to mean missing out on flavour, ritual, or something special to sip. This month, we’re sharing a trio of refreshing, alcohol-free tea mocktails designed for steady energy, cozy evenings, and mindful moments — no booze required.

From cooling maté to golden turmeric fizz and a tropical matcha cooler, these recipes are easy to make at home and perfect for Dry January (or anytime you’re craving a thoughtful, feel-good drink). Let’s explore all three episodes of our Dry January Tea Flight.

Episode 1: Minty Maté Refresher 🍋

Cooling • Uplifting • Crisp energy

Fresh, herbaceous, and energizing without feeling heavy, this iced tea mocktail is a go-to for afternoons when you need a clean caffeine boost. Made with our Mighty Minty Maté, it’s bright, refreshing, and incredibly easy to love.

Ingredients
• Mighty Minty Maté, brewed strong and fully chilled
• Ice
• Fresh lemon, cut into chunks
• Fresh mint leaves

How to Make
Lightly muddle lemon chunks and mint in a glass. Fill with ice, pour over chilled yerba maté tea, and finish with a garnish of mint and lemon.

Ideal for afternoons, iced-tea lovers, and anyone looking for crisp, steady energy.

Episode 2: Golden Ginger Fizz 💛

Warming • Digestive-friendly • Alcohol-free

Spicy, bold, and refreshing, this zero-proof mocktail brings warmth and brightness together in one glass. Made with our Supreme Turmeric blend, it’s a vibrant iced sip with just the right amount of bite.

Ingredients
• Supreme Turmeric tea, brewed strong and chilled
• Ginger beer
• Ice
• Rosemary and lemon peel (optional garnish)

How to Make
Fill a glass with ice. Pour chilled turmeric tea halfway, top with ginger beer, and stir gently. Garnish with fresh rosemary and a twist of lemon peel if desired.

A great alcohol-free option for evenings, gatherings, or cozy Dry January moments.

Episode 3: Coconut Matcha Cooler 🥥

Hydrating • Clean energy • Refreshing

Smooth, tropical, and energizing, this iced matcha recipe is made for steady focus and sunny-day vibes — even in the middle of winter. Mainichi Matcha pairs beautifully with coconut water for a clean, refreshing sip.

Ingredients
• 1 tsp Mainichi Matcha
• Roughly 50ml coconut milk
• 1 tsp honey
• Ice
• Optional: garnish with frothed milk and matcha powder

How to Make
Whisk matcha with the coconut milk and honey until smooth and frothy. Fill a glass with ice, pour in your coconut water, then top with your whisked matcha. Stir gently and enjoy.

Perfect for mornings, mid-day resets, or pre-work energy without the jitters.

Try the Full Dry January Tea Flight at Home

Want to make all three Dry January tea mocktails? Shop the blends featured in this Tea Flight:

• Mighty Minty Maté – fresh, minty, and energizing
• Supreme Turmeric – golden, warming, and spice-forward
• Mainichi Matcha – smooth, vibrant, and clean-energy focused

You can also find more zero-proof tea recipes and serving inspiration on our social channels.

Whether you’re committing to Dry January or simply exploring new ways to enjoy tea, these recipes prove that mindful sipping can still be fun, flavourful, and full of ritual.