Looking for Easter mocktail recipes or fun non-alcoholic drinks to serve this spring? These easy tea-based mocktails are perfect for brunch, family gatherings, or simply celebrating the season with something festive and delicious.

Using loose-leaf tea as the base, these drinks are flavourful, creative, and naturally alcohol-free — making them perfect for both kids and adults.

From creamy coconut lattes to chocolatey treats and playful matcha creations, these Easter mocktails are just as fun to make as they are to drink. 🐰🍃

Why Tea Makes the Perfect Easter Mocktail

Tea is one of the best bases for mocktails because it adds both flavour and function.

Depending on the blend, tea can offer:

• natural energy (matcha, maté)
• calming ingredients (chamomile, lavender)
• rich flavours (chocolate, vanilla, fruit blends)

It’s a simple way to create non-alcoholic Easter drinks that feel elevated and unique, without relying on sugary mixes.

Iced Vanilla Coconut Latte 

Creamy, lightly sweet, and refreshing — this drink feels like spring in a glass.

You’ll need:

• Vanilla Haven tea (brewed and chilled)
• Coconut milk
• Honey
• Ice
• Coconut flakes (for rimming)
• Edible Easter bunny decoration

How to make:

1. Rim your glass with coconut flakes for a festive touch.
2. Fill the glass with ice and drizzle in a bit of honey.
3. Pour in chilled Vanilla Haven tea until the glass is halfway full.
4. Top with coconut milk and gently stir.
5. Finish with a festive edible Easter bunny.

Perfect for Easter brunch or a light afternoon treat.

Chocolate Chaga Mini Eggs Latte 

Rich, cozy, and indulgent — a chocolate lover’s dream.

You’ll need:

• Mocha Chaga (strong brew)
• Milk of choice
• Maple syrup
• Cocoa powder
• Whipped cream
• Crushed mini eggs

How to make:

1. Brew your Mocha Chaga strong and pour halfway into a mug.
2. Add warm milk to fill the cup.
3. Stir in maple syrup and cocoa powder.
4. Froth until smooth and creamy.
5. Top with whipped cream and crushed mini eggs.

A cozy, dessert-style Easter drink that everyone will love.

Iced Matcha Bunny Latte 

Playful, pastel, and almost too cute to drink.

You’ll need:

• Mainichi Matcha
• Honey
• Milk of choice
• Ice
• Whipped cream
• Marshmallow
• Edible pink glitter

How to make:

1. Cut a marshmallow in half and dip in pink edible glitter to create bunny ears.
2. Whisk matcha with honey and a splash of warm water until smooth.
3. Fill a glass with ice and milk, then pour in the matcha.
4. Top with whipped cream and sprinkle pink glitter.
5. Place the bunny ears on the rim of the glass.

A fun and festive drink that’s perfect for kids and adults alike.

Shop the Teas Used in These Recipes

Recreate these Easter mocktails at home with our loose-leaf blends:

• Vanilla Haven
• Mocha Chaga
• Mainichi Matcha

👉 Shop all tea blends here.

👉 Discover more tea recipes here.

A Fun & Festive Way to Celebrate Easter

These Easter mocktail recipes are a simple and creative way to enjoy tea this spring. Whether you're hosting brunch or looking for non-alcoholic Easter drinks, these tea-based recipes bring flavour, fun, and a festive touch to your table.

With just a few ingredients, you can turn your favourite tea into something playful, seasonal, and celebration-worthy.

Sip into something special this Easter. 🍃🐰